"A lot of times when people think Louisiana, they think Cajun food and for good reason, we have delicious Cajun dishes in this part of the world. But Louisiana, Swamp Rose especially, is really a fusion of cultures. In our area we have Cajun and Creole of course, along with African, Irish, and a large Italian population.
Now, when you live in a small town where so many different cultures are represented, you learn to come together. And one way we in Swamp Rose have united is by blending our cultures when it comes to food. That's what I strive to do as a Chef and I invite you to stop by Bayou Boudreaux's and sample my work."
-Chef Ryan Pianciano Head Chef at Bayou Boudreaux's
*Bayou Boudreaux's now offers catering services for large events